American - LeafyEat

Colorful Rainbow Vegan Buddha Bowl with quinoa, roasted sweet potatoes, chickpeas, red cabbage, cherry tomatoes, broccoli, kale, and avocado, topped with sesame seeds and tahini dressing, served in a rustic ceramic bowl on a wooden table.

pinit

Rainbow Vegan Buddha Bowl: Your Ultimate Plant-Based Power Meal

30 mins Beginner

A beautifully plated vegan tofu scramble with avocado toast. The tofu scramble is golden yellow, fluffy, and slightly crispy, garnished with fresh herbs like chives and parsley. The avocado toast is on a thick slice of whole-grain bread, topped with creamy mashed avocado, red chili flakes, and a drizzle of olive oil. The dish is served on a rustic ceramic plate with a side of cherry tomatoes and a glass of fresh orange juice, set on a wooden table.

pinit

Creamy Vegan Tofu Scramble with Avocado Toast – Ready in 10 Minutes!

10 mins Beginner

A creamy, golden-yellow Tropical Turmeric Vegan Shake in a tall glass, garnished with a fresh mint leaf and a lime slice, surrounded by tropical fruits on a rustic wooden table with a blurred tropical background.

pinit

Tropical Turmeric Vegan Shake – Glow From the Inside Out

10 mins Beginner

leafy_eats25

Wholesome vegan recipes 🌿
Easy • Delicious • Everyday 🍲
📍 leafyeat.com

🌈 Rainbow Vegan Buddha Bowl 🥗 Fuel your body

🌴 Tropical Turmeric Vegan Shake 🌱 Sip sunshi

Craving something creamy & dairy-free? This Coconu

What’s in My Vegan Taco? 🌱✨ A Delicious Bre

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